Grilled Salmon With Herbed Strawberry Hollandaise

Name: Grilled Salmon With Herbed Strawberry Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh strawberries, hulled; 1/2 cup rice vinegar; 3 tablespoons canola oil; 1 tablespoon minced fresh cilantro; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1-1/2 teaspoons Dijon mustard, divided; 4 salmon fillets (6 ounces each); 2 egg yolks; 1/4 cup heavy whipping cream; 1 tablespoon lemon juice; 1/4 cup butter, melted; 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon; Optional garnishes: chopped green onions and additional fresh strawberries

Servings: persons

6 fresh strawberries, hulled
1/2 cup rice vinegar
3 tablespoons canola oil
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1-1/2 teaspoons Dijon mustard, divided
4 salmon fillets (6 ounces each)
2 egg yolks
1/4 cup heavy whipping cream
1 tablespoon lemon juice
1/4 cup butter, melted
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
Optional garnishes: chopped green onions and additional fresh strawberries

1
Place strawberries in a food processor. Cover and process until pureed; set aside 2 tablespoons for sauce. Pour remaining puree into a large resealable plastic bag. Add the vinegar, oil, cilantro, salt, cayenne and 1 teaspoon mustard. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
2
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on a grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 12-14 minutes or until fish flakes easily with a fork. Keep warm.
3
In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, cream, lemon juice and remaining mustard until mixture reaches 160u00b0 or is thick enough to coat the back of a metal spoon. Reduce heat to low. Very slowly drizzle in warm melted butter, whisking constantly. Stir in tarragon and reserved strawberry puree.
4
Serve immediately with salmon. Garnish with green onions and additional strawberries if desired.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 fresh strawberries, hulled, 1/2 cup rice vinegar, 3 tablespoons canola oil, 1 tablespoon minced fresh cilantro, and more.

Yes, Grilled Salmon With Herbed Strawberry Hollandaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!