How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters Etouffee ?

You need 10 ingredients. The key ingredients include: 3/4 stick of butter, 1 cup chopped onion, 1 cup chopped bell pepper, 1/4 cup finely chopped fresh parsley, and more.

Is Oysters Etouffee suitable as seafood?

Yes, Oysters Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters Etouffee ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Etouffee Recipe

Name: Oysters Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick of butter; 1 cup chopped onion; 1 cup chopped bell pepper; 1/4 cup finely chopped fresh parsley; 1 tsp. minced garlic; 1/2 teaspoon salt; 6 oz. tomato sauce; 1/4 cup water; juice of one lemon; two dozen shucked oysters

Try this homemade Oysters Etouffee recipe the whole family will love. Made with butter, onion, bell pepper and u00bc. Easy step-by-step instructions inc…

This Oysters Etouffee relies on simple, everyday ingredients such as of butter, chopped onion, chopped bell pepper and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oysters Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

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