Oysters Etouffee

Name: Oysters Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 stick of butter; 1 cup chopped onion; 1 cup chopped bell pepper; 1/4 cup finely chopped fresh parsley; 1 tsp. minced garlic; 1/2 teaspoon salt; 6 oz. tomato sauce; 1/4 cup water; juice of one lemon; two dozen shucked oysters

Eats Now Editorial Team · Seafood

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Oysters Etouffee – a delicious recipe with butter, onion, bell pepper, u00bc, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 stick of butter
1 cup chopped onion
1 cup chopped bell pepper
1/4 cup finely chopped fresh parsley
1 tsp. minced garlic
1/2 teaspoon salt
6 oz. tomato sauce
1/4 cup water
juice of one lemon
two dozen shucked oysters

1
Melt butter in large heavy pot (like a Dutch oven). Add next five ingredients and saute over low medium heat until translucent, stirring occasionally. Add tomato sauce and water. Cover and simmer 15 minutes. Add oysters and lemon juice and cook uncovered ten minutes.
2
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 stick of butter, 1 cup chopped onion, 1 cup chopped bell pepper, 1/4 cup finely chopped fresh parsley, and more.

Yes, Oysters Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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