How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters Chesapeake?

You need 12 ingredients. The key ingredients include: 1 tablespoon minced chives, 2 tablespoons reduced-fat mayonnaise, 2 tablespoons reduced-fat sour cream, 1/8 teaspoon salt, and more.

Is Oysters Chesapeake suitable as seafood?

Yes, Oysters Chesapeake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters Chesapeake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Chesapeake Recipe

Name: Oysters Chesapeake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced chives; 2 tablespoons reduced-fat mayonnaise; 2 tablespoons reduced-fat sour cream; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 bacon slices, cooked and crumbled (drained); 1 (6 1/2-ounce) can lump crabmeat, undrained; 1 (1-ounce) slice white bread; 1 teaspoon butter, melted; 12 shucked oysters; Lemon wedges (optional); Fresh minced chives (optional)

Oysters Chesapeake

Eats Now Editorial Team · 345 kcal · Seafood

Oysters Chesapeake – a delicious recipe with chives, mayonnaise, sour cream, salt, freshly ground black pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oysters Chesapeake

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