Oysters Casino From Maloney And Porcelli'S Aaron Bashy At The Grand Central Oyster Frenzy

1. 1

   Slowly cook bacon in a pan rendering the fat, Add the shallots red peppers and garlic, cook slowly until opaque deglaze with sherry and reduce

2. 2

   Add herbs and seasonings, rest of the seasonings. Pour into softened butter and chill for approximately 10 minutes.

3. 3

   Roll in plastic to look like a log, and set aside

4. 4

   Open the oysters, and set them so they are straight. Slice the butter into 1/2 inch slices and place onto oysters. Bake for 12 to 15 minutes. Serve on a bed of large sea salt and garnish with chopped parsley

* Per serving · 4 servings · Values may vary.

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