Oysters Bienville Casserole Recipe

Name: Oysters Bienville Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) container Standard oysters, undrained; 2 slices lower sodium bacon; 1 large shallot, minced; 1 cup sliced fresh mushrooms; 1/4 cup all-purpose flour; 1 1/2 cups fat-free milk, divided; 1/4 cup dry sherry; 1/2 pound small shrimp, peeled; 3/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 4 (1-ounce) slices white bread, toasted; 1 tablespoon chopped fresh chives

Servings: persons

1 (16-ounce) container Standard oysters, undrained
2 slices lower sodium bacon
1 large shallot, minced
1 cup sliced fresh mushrooms
1/4 cup all-purpose flour
1 1/2 cups fat-free milk, divided
1/4 cup dry sherry
1/2 pound small shrimp, peeled
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 (1-ounce) slices white bread, toasted
1 tablespoon chopped fresh chives

1
Drain oysters, reserving 1/4 cup liquid; set oysters and liquid aside.
2
Cook bacon in a large nonstick skillet over medium heat until crisp; drain, reserving 1 teaspoon drippings in pan. Crumble bacon; set aside.
3
Add shallots and mushrooms to pan; cook, stirring constantly, over medium-high heat 3 minutes. Add reserved oyster liquid; cook 1 minute, stirring well. Reduce heat to medium.
4
Combine flour and 1/4 cup milk, stirring with a whisk until smooth; stir in remaining milk. Add milk mixture to mushroom mixture; bring to a simmer over medium heat. Cook 3 minutes or until mixture thickens, stirring frequently. Stir in sherry, oysters, shrimp, salt, and pepper; bring mixture to a simmer. Cook 2 minutes or until shrimp turn pink.
5
Cut toasted bread in half diagonally; place 2 toast points on each of 4 individual serving plates. Spoon mixture evenly over toast points. Sprinkle with crumbled bacon and chives.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16-ounce) container Standard oysters, undrained, 2 slices lower sodium bacon, 1 large shallot, minced, 1 cup sliced fresh mushrooms, and more.

Yes, Oysters Bienville Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Bienville Casserole

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