Oysters a la Russe

Name: Oysters a la Russe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vodka; 1/2 teaspoon lemon juice; 1/4 teaspoon prepared horseradish; Dash hot pepper sauce; Pinch granulated sugar; Pinch salt; 1 plum tomato, seeded and finely chopped; 1 tablespoon chives, finely chopped; 12 large oysters; Coarse cracked black peppercorns

Eats Now Editorial Team · 5 kcal · Seafood

Jump to Recipe

Oysters a la Russe – a delicious recipe with vodka, lemon juice, horseradish, hot pepper, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons vodka
1/2 teaspoon lemon juice
1/4 teaspoon prepared horseradish
Dash hot pepper sauce
Pinch granulated sugar
Pinch salt
1 plum tomato, seeded and finely chopped
1 tablespoon chives, finely chopped
12 large oysters
Coarse cracked black peppercorns

1
Stir together vodka, lemon juice, horseradish, hot pepper sauce, sugar and salt.
2
Gently stir in tomato and chives.
3
Clean oysters under running water; shuck and discard top shell, sever membrane on bottom of shell.
4
Spoon vodka relish on oysters.
5
Dust with pepper and serve on a bed of shaved ice.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vodka, 1/2 teaspoon lemon juice, 1/4 teaspoon prepared horseradish, Dash hot pepper sauce, and more.

Yes, Oysters a la Russe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Patties
Asparagus And Shrimp Salad
Grilled Fish
Shrimp Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy