How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters a la Russe?

You need 10 ingredients. The key ingredients include: 2 tablespoons vodka, 1/2 teaspoon lemon juice, 1/4 teaspoon prepared horseradish, Dash hot pepper sauce, and more.

Is Oysters a la Russe suitable as seafood?

Yes, Oysters a la Russe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters a la Russe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters a la Russe Recipe

Name: Oysters a la Russe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vodka; 1/2 teaspoon lemon juice; 1/4 teaspoon prepared horseradish; Dash hot pepper sauce; Pinch granulated sugar; Pinch salt; 1 plum tomato, seeded and finely chopped; 1 tablespoon chives, finely chopped; 12 large oysters; Coarse cracked black peppercorns

Try this homemade Oysters a la Russe recipe the whole family will love. Made with vodka, lemon juice, horseradish and hot pepper. Easy step-by-step inst…

This Oysters a la Russe relies on simple, everyday ingredients such as vodka, lemon juice, prepared horseradish and hot pepper sauce. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oysters a la Russe

Tips for the best results

Variations & substitutions

My Personal Notes

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