Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 4 Tbsp. butter or margarine; 1 c. water; 1 (20 oz.) pkg. frozen chopped broccoli; 1 can (16 oz.) red salmon, bones and skin removed; 2 tsp. instant chicken bouillon granules; 1 can (14 1/2 oz.) evaporated milk; 2 Tbsp. flour; 4 c. milk; salt and pepper to taste

Eats Now Editorial Team · 564 kcal · Seafood

Jump to Recipe

Salmon Chowder – a delicious recipe with onion, butter, water, broccoli, red salmon, instant chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
4 Tbsp. butter or margarine
1 c. water
1 (20 oz.) pkg. frozen chopped broccoli
1 can (16 oz.) red salmon, bones and skin removed
2 tsp. instant chicken bouillon granules
1 can (14 1/2 oz.) evaporated milk
2 Tbsp. flour
4 c. milk
salt and pepper to taste

1
Saute onion in Dutch oven until transparent.
2
Add water and broccoli.
3
Simmer until broccoli is tender.
4
Add salmon and bouillon granules.
5
Combine evaporated milk, flour and milk. Season to taste.
6
Heat until chowder thickens slightly.
7
Yields 8 servings.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 4 Tbsp. butter or margarine, 1 c. water, 1 (20 oz.) pkg. frozen chopped broccoli, and more.

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crabmeat Canapes
Cod A La Spetse
Cajun Crab Dip
Easy Dorm Tuna Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy