Oyster Stuffing

Name: Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 Bay leaf; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/4 cup butter or margarine; 6 cups dry stuffing bread; 1 Tbsp Parsley; 2 eggs, beaten; 1 pint raw oysters, drained and chopped; 1 tsp poultry seasoning; salt & pepper, to taste; 1/2-3/4 cup milk

Eats Now Editorial Team · Seafood

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Oyster Stuffing – a delicious recipe with Bay leaf, celery, onion, butter, bread, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Bay leaf
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup butter or margarine
6 cups dry stuffing bread
1 Tbsp Parsley
2 eggs, beaten
1 pint raw oysters, drained and chopped
1 tsp poultry seasoning
salt & pepper, to taste
1/2-3/4 cup milk

1
Cook bay leaf, celery and onion in butter until tender. Discard bay leaf. Add stuffing bread and parsley to butter mixture; mix thoroughly. Add eggs, oysters, poultry seasoning and salt & pepper. Add milk to moisten.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Bay leaf, 1/2 cup chopped celery, 1/2 cup chopped onion, 1/4 cup butter or margarine, and more.

Yes, Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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