Oyster Stuffing

Name: Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. margarine; 6 c. dry bread crumbs; 1 Tbsp. chopped parsley; 3 c. chopped oysters; 1 bay leaf; salt and pepper; 1 tsp. poultry seasoning; 2 beaten eggs; 1 3/4 c. oyster liquid and milk

Eats Now Editorial Team · 154 kcal · Seafood

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Oyster Stuffing – a delicious recipe with celery, onion, margarine, bread crumbs, parsley, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. margarine
6 c. dry bread crumbs
1 Tbsp. chopped parsley
3 c. chopped oysters
1 bay leaf
salt and pepper
1 tsp. poultry seasoning
2 beaten eggs
1 3/4 c. oyster liquid and milk

1
Cook celery and onion in butter or margarine until soft, but not brown.
2
Add crumbs and parsley; mix thoroughly.
3
Add oysters, bay leaf, seasonings and eggs.
4
Add enough liquid to moisten. Makes stuffing for 10 to 12 pound turkey.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/2 c. chopped onion, 1/4 c. margarine, 6 c. dry bread crumbs, and more.

Yes, Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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