Oyster-Stuffed Tomatoes (Or Mussels-Stuffed Tomatoes)

1. 1

   Drain smoked oysters and/or smoked mussels well and place on paper towels.

2. 2

   Slit the tops of each cherry tomato and place an oyster or a mussel inside the slit.

3. 3

   Oysters will peek out the top of the tomatoes.

4. 4

   If the oysters are too large, cut them in half.

5. 5

   If the mussels are very small, you may need 2 mussels per tomato.

6. 6

   Arrange on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.