How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stuffed Mushroom Caps?

You need 12 ingredients. The key ingredients include: 24 large mushroom caps, cleaned and stems removed, 1/2 lb fresh oyster, , chopped quite fine (, or use the ones in a jar), 3 tablespoons breadcrumbs, 1/4 cup butter, and more.

Is Oyster Stuffed Mushroom Caps suitable as seafood?

Yes, Oyster Stuffed Mushroom Caps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stuffed Mushroom Caps Recipe

Name: Oyster Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large mushroom caps, cleaned and stems removed; 1/2 lb fresh oyster, , chopped quite fine (, or use the ones in a jar); 3 tablespoons breadcrumbs; 1/4 cup butter; 3 cloves garlic; 2 teaspoons mixed herbs; parsley; basil; rosemary; salt & pepper; 2 tablespoons white wine; 1/3 cup parmesan cheese or 1/3 cup swiss cheese, grated

Try this homemade Oyster Stuffed Mushroom Caps recipe the whole family will love. Made with mushroom caps, fresh oyster, breadcrumbs and butter. Easy st…

This Oyster Stuffed Mushroom Caps relies on simple, everyday ingredients such as breadcrumbs, butter, garlic and mixed herbs. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oyster Stuffed Mushroom Caps

Tips for the best results

Variations & substitutions

My Personal Notes

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