How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Shrimp Etouffee?

You need 11 ingredients. The key ingredients include: 1 cup butter, 2 large white onions, chopped, 6 stalks celery, chopped, 3 cloves garlic, pressed, and more.

Is Ann'S Shrimp Etouffee suitable as seafood?

Yes, Ann'S Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ann'S Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann'S Shrimp Etouffee Recipe

Name: Ann'S Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 large white onions, chopped; 6 stalks celery, chopped; 3 cloves garlic, pressed; 4 tablespoons all-purpose flour; 5 pounds fresh shrimp, peeled, deveined and chopped; 1 cup chopped fresh mushrooms; 3 tablespoons paprika; salt to taste; ground black pepper to taste; crushed red pepper to taste

Ann'S Shrimp Etouffee

Eats Now Editorial Team · 1115 kcal · Seafood

Ann'S Shrimp Etouffee – a delicious recipe with butter, white onions, stalks celery, garlic, all-purpose, fresh shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ann'S Shrimp Etouffee

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