Warm up with this hearty Oyster Stew (Chesapeake) recipe. Made with bacon, onion, stalks celery and oysters. Easy step-by-step instructions included.
This Oyster Stew (Chesapeake) relies on simple, everyday ingredients such as strips bacon, large onion, chopped fine, stalks celery, chopped fine and drained oysters (save juice). It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026