How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 6 ingredients. The key ingredients include: 3 Tbsp. butter, 1/4 tsp. Worcestershire sauce, 1/4 tsp. celery salt, 6 to 8 large oysters (reserve juice), and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/4 tsp. Worcestershire sauce; 1/4 tsp. celery salt; 6 to 8 large oysters (reserve juice); 1 1/2 c. half and half; salt and pepper to taste

Oyster Stew – a delicious recipe with butter, Worcestershire sauce, celery salt, oysters, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
1/4 tsp. Worcestershire sauce
1/4 tsp. celery salt
6 to 8 large oysters (reserve juice)
1 1/2 c. half and half
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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Oyster Stew

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