Try this homemade French In A Flash: Tilapia With Tarragon Pistou recipe the whole family will love. Made with clove garlic, tarragon, fresh basil and t…
This French In A Flash: Tilapia With Tarragon Pistou relies on simple, everyday ingredients such as garlic, fresh tarragon leaves, fresh basil leaves and toasted walnut halves. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026