How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 8 ingredients. The key ingredients include: 2 c. milk, 1/2 c. whipping cream, 1 pt. oysters with juice, 1/4 c. butter, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/2 c. whipping cream; 1 pt. oysters with juice; 1/4 c. butter; 1 tsp. salt; dash of cayenne pepper; dash of black pepper; 1 tsp. Worcestershire

Oyster Stew – a delicious recipe with milk, whipping cream, oysters, butter, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. milk
1/2 c. whipping cream
1 pt. oysters with juice
1/4 c. butter
1 tsp. salt
dash of cayenne pepper
dash of black pepper
1 tsp. Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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Oyster Stew

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