Fish pie with potato and swede

1. 1

   Cook potatoes and swede in boiling water for 20 minutes

2. 2

   Preheat oven to 190C.

3. 3

   While the potatoes and swede cook, put the soft cheese and stock into a large saucepan and heat gently, stirring with a wooden spoon until blended and smooth.

4. 4

   Now add the blended cornflour and cook until thick.

5. 5

   Stir the fish into the sauce with the prawns and parsley, season with pepper.

6. 6

   Tip the mixture into a baking dish.

7. 7

   Drain the potatoes and swede, mash them well and season with pepper.

8. 8

   Spoon the mask over the fish and bake for 25-30 minutes, then transfer to a hot grill for a few minutes to brown the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.