Bake this irresistible Fish pie with potato and swede at home. Made with swede, garlic, vegetables and cornflour. Easy step-by-step instructions included.
This Fish pie with potato and swede relies on simple, everyday ingredients such as potato, cut into chunks, vegetables stock, cod, cut into large chunks and cooked prawns. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fish pie with potato and swede delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026