How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Mustard Sauce For Cold Poached Salmon?

You need 6 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 1 tablespoon sugar, 1 tablespoon distilled white vinegar, 6 tablespoons olive oil, and more.

Is Swedish Mustard Sauce For Cold Poached Salmon suitable as seafood?

Yes, Swedish Mustard Sauce For Cold Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swedish Mustard Sauce For Cold Poached Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Mustard Sauce For Cold Poached Salmon Recipe

Name: Swedish Mustard Sauce For Cold Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon sugar; 1 tablespoon distilled white vinegar; 6 tablespoons olive oil; 6 tablespoons sour cream; 2 tablespoons finely chopped fresh dill (to taste)

Swedish Mustard Sauce For Cold Poached Salmon – a delicious recipe with mustard, sugar, white vinegar, olive oil, sour cream, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons Dijon mustard
1 tablespoon sugar
1 tablespoon distilled white vinegar
6 tablespoons olive oil
6 tablespoons sour cream
2 tablespoons finely chopped fresh dill (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

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Swedish Mustard Sauce For Cold Poached Salmon

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