How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Prawn Curry with Tamarind?

You need 1 ingredient. The key ingredients include: ["6 chicken breasts, cubed", "1 kg large prawns, shelled and deveined", "3 tbsp oil - I use sunflower oil when making a curry", "1 medium onion, finely chopped", "1/2 tsp mustard seeds", "1 tsp cumin seeds", "6 whole peppercorns", "4 cloves", "6 curry leaves", "1 bay leaf", "1 tbsp (heaped) ginger, garlic, chilli paste", "1 tbsp curry powder (more can be added as per your preference)", "1/2 tsp tumeric powder (hurdee/ haldi)", "3 large tomatoes, grated (discard skins)", "1 tbsp corriander powder", "1 cup tamarind ""sauce"" I used about 15 - 20 grms dissolved in a cup of warm water and then strained and discarded the seeds and pulp. you can substite with about a tablespoonful of lemon juice. Note that tamarind not only gives an amazing flavour but also thic", "1 bunch fresh corriander, chopped"].

Is Chicken and Prawn Curry with Tamarind suitable as seafood?

Yes, Chicken and Prawn Curry with Tamarind falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken and Prawn Curry with Tamarind?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Prawn Curry with Tamarind Recipe

Name: Chicken and Prawn Curry with Tamarind
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["6 chicken breasts, cubed", "1 kg large prawns, shelled and deveined", "3 tbsp oil - I use sunflower oil when making a curry", "1 medium onion, finely chopped", "1/2 tsp mustard seeds", "1 tsp cum…

Chicken and Prawn Curry with Tamarind – a delicious recipe with chicken breasts, prawns, oil, onion, seeds, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["6 chicken breasts, cubed", "1 kg large prawns, shelled and deveined", "3 tbsp oil - I use sunflower oil when making a curry", "1 medium onion, finely chopped", "1/2 tsp mustard seeds", "1 tsp cumin seeds", "6 whole peppercorns", "4 cloves", "6 curry leaves", "1 bay leaf", "1 tbsp (heaped) ginger, garlic, chilli paste", "1 tbsp curry powder (more can be added as per your preference)", "1/2 tsp tumeric powder (hurdee/ haldi)", "3 large tomatoes, grated (discard skins)", "1 tbsp corriander powder", "1 cup tamarind ""sauce"" I used about 15 - 20 grms dissolved in a cup of warm water and then strained and discarded the seeds and pulp. you can substite with about a tablespoonful of lemon juice. Note that tamarind not only gives an amazing flavour but also thic", "1 bunch fresh corriander, chopped"]

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Quick Info

Servings
4 servings
Category
Seafood

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Chicken and Prawn Curry with Tamarind

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