Pacific Cod Meuniere

1. 1

   Prepare the ingredients.

2. 2

   Cut the pacific cod slices in half.

3. 3

   Lightly sprinkle both sides with salt and pepper right before sauteing.

4. 4

   Lightly coat both sides in flour.

5. 5

   Add vegetable oil and olive oil to a frying pan and warm up over a medium heat.

6. 6

   Line up the pacific cod...

7. 7

   Cover with a lid, and cook for about 2 minutes.

8. 8

   Flip it over once it has browned (like shown in the photo) and cook for about 30 more seconds.

9. 9

   Add in white wine, butter, and squeezed lemon.

10. 10

    Shake the frying pan while the alcohol boils off, to coat the pacific cod in the lemon-butter sauce...

11. 11

    Lightly season with salt, and it is done once it looks like as shown in the photo!

12. 12

    This photo shows the fish served with a mixed baby leaf green salad dressed in olive oil/salt-n-pepper topped with ham and sliced onion, and leftover ratatouille.

13. 13

    I served it with cubed cheese and steamed broccoli in a garlic sauce, and tonight I enjoyed these dishes with some beer and white wine.

No additional tips available.