Carrot And Onion Pickle

1. 1

   Using a mandolin or a very sharp knife, finely slice the carrots along their length into fine ribbons.

2. 2

   Place the carrots and sliced onions in a bowl, sprinkle with sugar and salt and mix well.

3. 3

   Cover with plastic wrap and leave to stand for 15 minutes. Add the vinegar along with the fish sauce and set aside for a further 15 minutes, or until the vegetables are slightly softened and have a pickled flavour.

* Per serving · 4 servings · Values may vary.

No additional tips available.