How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese-Potato Scallop?

You need 9 ingredients. The key ingredients include: 1 1/2 qt. buttered baking dish, 6 large potatoes, cooked, 3 Tbsp. grated onion or more according to taste, 1 tsp. salt, and more.

Is Cottage Cheese-Potato Scallop suitable as seafood?

Yes, Cottage Cheese-Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese-Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese-Potato Scallop Recipe

Name: Cottage Cheese-Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. buttered baking dish; 6 large potatoes, cooked; 3 Tbsp. grated onion or more according to taste; 1 tsp. salt; 1/4 tsp. black pepper; 2 c. cottage cheese; 1 c. dairy sour cream; 1 1/2 c. shredded Cheddar cheese; paprika

Cottage Cheese-Potato Scallop – a delicious recipe with buttered baking dish, potatoes, onion, salt, black pepper, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 qt. buttered baking dish
6 large potatoes, cooked
3 Tbsp. grated onion or more according to taste
1 tsp. salt
1/4 tsp. black pepper
2 c. cottage cheese
1 c. dairy sour cream
1 1/2 c. shredded Cheddar cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1349 kcal
Category
Seafood

Eats Now Editorial Team

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Cottage Cheese-Potato Scallop

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