Oyster Sauce Recipe

Name: Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup onion (chopped); 8 ounces fresh oysters; 2 cups oyster water; 1 teaspoon thyme; 1 teaspoon oregano; 2 teaspoons basil; 1 garlic clove (minced); 4 tablespoons butter; 2 tablespoons flour; 1 cup cream; salt and pepper, to taste

Servings: persons

4 tablespoons butter
1 cup onion (chopped)
8 ounces fresh oysters
2 cups oyster water
1 teaspoon thyme
1 teaspoon oregano
2 teaspoons basil
1 garlic clove (minced)
4 tablespoons butter
2 tablespoons flour
1 cup cream
salt and pepper, to taste

1
Chop the green onions.
2
Melt the first 4 Tablespoons butter over medium heat.
3
Add chopped onions; cook until soft and translucent.
4
In a small bowl, mix oysters, oyster water, thyme, oregano, basil and minced garlic; stir.
5
Add the chopped, cooked onions.
6
Melt the remaining butter in a medium sauce pan.
7
Add the flour.
8
Whick together and cook over medium heat to make a thick mixture.
9
Remove from heat and add the oyster mixture.
10
Return to heat; cook the sauce over medium heat for 5 minutes.
11
Set aside.
12
Slowly stirr in cream to the sauce.
13
Add salt and pepper.
14
Serve or use in your favorite recipe.
15
You can strain the chunks if desired.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup onion (chopped), 8 ounces fresh oysters, 2 cups oyster water, and more.

Yes, Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Sauce

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