Oyster Rockerfeller Casserole Recipe

Name: Oyster Rockerfeller Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. raw oysters; 1/4 lb. butter; 1 stalk celery, finely chopped; 1 medium onion, finely chopped; 1/2 c. chopped parsley; 1 pkg. frozen spinach; 1/4 tsp. aniseed; 1/4 c. Worcestershire sauce; 1/2 c. soft bread crumbs; salt, pepper, cayenne to taste; 1 c. grated Parmesan

Servings: persons

1 qt. raw oysters
1/4 lb. butter
1 stalk celery, finely chopped
1 medium onion, finely chopped
1/2 c. chopped parsley
1 pkg. frozen spinach
1/4 tsp. aniseed
1/4 c. Worcestershire sauce
1/2 c. soft bread crumbs
salt, pepper, cayenne to taste
1 c. grated Parmesan

1
Preheat oven to 450u00b0.
2
Grease 9 x 13 casserole.
3
Drain oysters and arrange in single layer on bottom of dish.
4
Melt butter and saute celery and onion until soft.
5
Add parsley, spinach, aniseed, Worcestershire, bread crumbs, salt, and pepper. Spread this mixture over oysters and bake for 30 minutes.
6
Remove and if necessary, pour off water.
7
Sprinkle with cheese and a very thin layer of bread crumbs and bake another 10 minutes or until browned.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. raw oysters, 1/4 lb. butter, 1 stalk celery, finely chopped, 1 medium onion, finely chopped, and more.

Yes, Oyster Rockerfeller Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Rockerfeller Casserole

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