Oyster Pudding

1. 1

   Mix together saltine crumbs and melted butter.

2. 2

   Spread about 13 of this mixture in an 8-inch pie plate.

3. 3

   Drain oysters, reserving 1/4 cup of the liquid and spread half the oysters over the crumbs.

4. 4

   Use another 13 of the crumbs to make a second layer, then spread the rest of the oysters over it.

5. 5

   Mix cream, the oyster liquid and Worcestershire sauce and pour this over the oysters.

6. 6

   Top with remaining crumbs and bake at 350F (180C) F for 45 minutes or until crusty.

* Per serving · 4 servings · Values may vary.

No additional tips available.