Camarones En Crema Con Cilantro - Shrimp In Creamy

Name: Camarones En Crema Con Cilantro - Shrimp In Creamy Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons salted butter; 2 garlic cloves, finely chopped; 2 tomatoes, peeled seeded and finely chopped; 1 1/2 teaspoons fresh coriander, Finely chopped leaves; 1/4 cup dry sherry; 2 1/2 lbs shrimp, Large shelled; 4 tablespoons salted butter (1/2 Stick); 3 tablespoons all-purpose flour; 1 cup fish stock; 1 cup milk; salt, and freshly ground; lemon black pepper; hot sauce (optional); 1/2 teaspoon Worcestershire sauce

Servings: persons

3 tablespoons salted butter
2 garlic cloves, finely chopped
2 tomatoes, peeled seeded and finely chopped
1 1/2 teaspoons fresh coriander, Finely chopped leaves
1/4 cup dry sherry
2 1/2 lbs shrimp, Large shelled
4 tablespoons salted butter (1/2 Stick)
3 tablespoons all-purpose flour
1 cup fish stock
1 cup milk
salt, and freshly ground
lemon black pepper
hot sauce (optional)
1/2 teaspoon Worcestershire sauce

1
In a large skillet, heat the butter, when it begin to foam, add the garlic, tomatoes, coriander, sherry, and shrimp, and cook, stirring, 4 to 5 minutes.
2
To prepare the sauce, in a saucepan over low heat, melt the butter.
3
When it begins to foam, add the flour and cook, stirring, until well blended but not brown, 2 minutes.
4
Raise the heat to medium, whisk in the stock and milk, and cook, whisking, until the mixture comes to a boil.
5
Add the salt, pepper, Tabasco, and Worcestershire.
6
Add the sauce to the shrimp, stir to blend, and cook over low heat 3 to 4 minutes.
7
Remove to a heated serving platter and serve hot with Arroz Blanco.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons salted butter, 2 garlic cloves, finely chopped, 2 tomatoes, peeled seeded and finely chopped, 1 1/2 teaspoons fresh coriander, Finely chopped leaves, and more.

Yes, Camarones En Crema Con Cilantro - Shrimp In Creamy Coriander falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Camarones En Crema Con Cilantro - Shrimp In Creamy Coriander

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions