Oyster Pie Picayune Recipe

Name: Oyster Pie Picayune
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) (dough); 4 slices bacon crisp fried; 1/2 cup shallots chopped; 1/2 cup celery chopped; 1/2 cup parsley leaves minced; 1/4 cup sweet red bell peppers; 1 package soup, cream of mushroom mix; 1 1/2 pints oysters unwashed; 6 1/2 ounces crab meat white, can; 2 ounces mushrooms button, jar; 1/2 each lemon juice of; 1/2 teaspoon salt; 1/2 teaspoon seasoning mix; 1 dash red hot pepper sauce

Servings: persons

1 each pie shell (9 inch) (dough)
4 slices bacon crisp fried
1/2 cup shallots chopped
1/2 cup celery chopped
1/2 cup parsley leaves minced
1/4 cup sweet red bell peppers
1 package soup, cream of mushroom mix
1 1/2 pints oysters unwashed
6 1/2 ounces crab meat white, can
2 ounces mushrooms button, jar
1/2 each lemon juice of
1/2 teaspoon salt
1/2 teaspoon seasoning mix
1 dash red hot pepper sauce

1
Line a greased baking dish with pie dough, bake until done but not brown.
2
Fry 4 slices bacon; save grease.
3
Saute shallots, celery and bell pepper in 2 tablespoon bacon grease.
4
Drain oysters and mushrooms and, using drained-off liquid (make up to 1 cup if necessary with water), blend in mushroom soup mix.
5
Heat over medium heat until thickened.
6
Cook oysters over medium fire until edges curl.
7
Add oysters and liquid to heavy soup mix sauce.
8
Add shallots, celery and bell pepper.
9
Add drained mushrooms, parsley minced, seasoning, salt and crumbled bacon.
10
Stir and fill pie crust.
11
Place fresh crust on top.
12
Bake at 350F (180C) F til brown.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 each pie shell (9 inch) (dough), 4 slices bacon crisp fried, 1/2 cup shallots chopped, 1/2 cup celery chopped, and more.

Yes, Oyster Pie Picayune falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oyster Pie Picayune

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions