Deviled Crab In Shell Recipe

Name: Deviled Crab In Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crab meat; 1 small green pepper; 1 small onion; 2 Tbsp. butter; 2 Tbsp. brandy; 1 Tbsp. dry mustard; 1 Tbsp. prepared mustard; 1/2 tsp. salt; 1/2 c. white sauce; 1 Tbsp. bread crumbs

Servings: persons

1
In a saucepan, saute the green pepper which has been trimmed and finely chopped.
2
Also saute the chopped onion in butter for 10 minutes.
3
Stir frequently.
4
Remove the pan from the heat and stir in 2 tablespoons brandy, 1 tablespoon each dry and prepared mustard, 1/2 teaspoon salt and the white sauce.
5
Stir in the crab meat and bread crumbs.
6
Heat over low heat.
7
Stir gently.
8
Spoon into shells.
9
Sprinkle tops with bread crumbs and dot with butter. Bake at 400u00b0 for 10 minutes.
10
Brown tops under the broiler for a few minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crab meat, 1 small green pepper, 1 small onion, 2 Tbsp. butter, and more.

Yes, Deviled Crab In Shell falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab In Shell

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