Oyster Patties

Name: Oyster Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1 Tbsp. flour; 3/4 c. milk; 1 small onion, chopped; 2 Tbsp. chopped parsley; pinch of thyme; 4 dozen cocktail pattie shells or 10 large pattie shells; salt and pepper to taste; 1 tsp. lemon juice; dash hot sauce; 1 toe garlic, chopped; 1 small can mushrooms, chopped; 4 doz. oysters

Eats Now Editorial Team · 293 kcal · Seafood

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Oyster Patties – a delicious recipe with butter, flour, milk, onion, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter or margarine
1 Tbsp. flour
3/4 c. milk
1 small onion, chopped
2 Tbsp. chopped parsley
pinch of thyme
4 dozen cocktail pattie shells or 10 large pattie shells
salt and pepper to taste
1 tsp. lemon juice
dash hot sauce
1 toe garlic, chopped
1 small can mushrooms, chopped
4 doz. oysters

1
Melt butter and add flour.
2
When smooth, add all other ingredients, except oysters.
3
Simmer about 5 minutes.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick butter or margarine, 1 Tbsp. flour, 3/4 c. milk, 1 small onion, chopped, and more.

Yes, Oyster Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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