Oyster Pan Roast Recipe

Name: Oyster Pan Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fine, dry breadcrumbs; 2 tablespoons freshly grated Parmesan cheese; 1 tablespoon butter, softened; 4 (2-inch-thick) slices French bread; 1/4 teaspoon salt, divided; 1/8 teaspoon freshly ground black pepper; 2 cups heavy whipping cream; 1 small shallot, chopped (about 1 tablespoon); 1 tablespoon chopped fresh rosemary; 1/8 teaspoon ground white pepper; 20 select oysters, rinsed and drained; 4 fresh rosemary sprigs; Chopped fresh parsley

Servings: persons

1/4 cup fine, dry breadcrumbs
2 tablespoons freshly grated Parmesan cheese
1 tablespoon butter, softened
4 (2-inch-thick) slices French bread
1/4 teaspoon salt, divided
1/8 teaspoon freshly ground black pepper
2 cups heavy whipping cream
1 small shallot, chopped (about 1 tablespoon)
1 tablespoon chopped fresh rosemary
1/8 teaspoon ground white pepper
20 select oysters, rinsed and drained
4 fresh rosemary sprigs
Chopped fresh parsley

1
Combine breadcrumbs and cheese in a small bowl; set aside.
2
Spread butter on 1 side of each bread slice. Combine 1/8 teaspoon salt and black pepper; sprinkle over butter. Place bread slices, buttered side up, on a baking sheet. Bake at 350u00b0 for 15 minutes or until lightly browned and crisp. Set aside.
3
Combine cream and shallot in a 10-inch, ovenproof skillet; bring to a boil over medium-high heat, stirring often. Cook 15 minutes or until reduced to 1 cup, stirring often. Stir in remaining 1/8 teaspoon salt, chopped rosemary, and white pepper. Add oysters; cook 1 minute or until edges of oysters begin to curl. Remove from heat. Sprinkle with breadcrumb mixture. Broil 3 inches from heat 2 to 3 minutes or until golden brown.
4
To serve, spear a rosemary sprig through each toasted bread slice; place a bread slice in each of 4 individual shallow bowls. Spoon oyster mixture around bread. Sprinkle with parsley. Serve immediately.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup fine, dry breadcrumbs, 2 tablespoons freshly grated Parmesan cheese, 1 tablespoon butter, softened, 4 (2-inch-thick) slices French bread, and more.

Yes, Oyster Pan Roast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Pan Roast

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