How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Mushroom Spaghetti With Tomato And Basil Sauce?

You need 11 ingredients. The key ingredients include: 500 g spaghetti (gluten-free), 2 cups oyster mushrooms (chopped), 1 big onion, diced, 400 g tomatoes (1 can chopped and peeled tomatoes), and more.

Is Oyster Mushroom Spaghetti With Tomato And Basil Sauce suitable as seafood?

Yes, Oyster Mushroom Spaghetti With Tomato And Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Mushroom Spaghetti With Tomato And Basil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Mushroom Spaghetti With Tomato And Basil Sau

Name: Oyster Mushroom Spaghetti With Tomato And Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g spaghetti (gluten-free); 2 cups oyster mushrooms (chopped); 1 big onion, diced; 400 g tomatoes (1 can chopped and peeled tomatoes); 1/2 glass red wine; 1 -2 pinch chili powder (optional); 4 -5 garlic cloves, minced; 2 teaspoons dry basil leaves; sea salt, to taste; ground pepper, to taste; 1 -2 tablespoon olive oil

Try this homemade Oyster Mushroom Spaghetti With Tomato And Basil Sauce recipe the whole family will love. Made with oyster mushrooms, onion, tomatoes a…

This Oyster Mushroom Spaghetti With Tomato And Basil Sauce relies on simple, everyday ingredients such as spaghetti (gluten-free), oyster mushrooms (chopped), big onion, diced and glass red wine. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oyster Mushroom Spaghetti With Tomato And Basil Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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