Name: Oyster Mushroom Spaghetti With Tomato And Basil Sauce
Yield: 4 servings
Ingredients: 500 g spaghetti (gluten-free); 2 cups oyster mushrooms (chopped); 1 big onion, diced; 400 g tomatoes (1 can chopped and peeled tomatoes); 1/2 glass red wine; 1 -2 pinch chili powder (optional); 4 -5 garlic cloves, minced; 2 teaspoons dry basil leaves; sea salt, to taste; ground pepper, to taste; 1 -2 tablespoon olive oil

500 g spaghetti (gluten-free)

2 cups oyster mushrooms (chopped)

1 big onion, diced

400 g tomatoes (1 can chopped and peeled tomatoes)

1/2 glass red wine

1 -2 pinch chili powder (optional)

4 -5 garlic cloves, minced

2 teaspoons dry basil leaves

sea salt, to taste

ground pepper, to taste

1 -2 tablespoon olive oil

Oyster Mushroom Spaghetti With Tomato And Basil Sauce

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