Oyster Mushroom Gravy Recipe

Name: Oyster Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onions finely chopped; 1 tablespoon canola oil; 3 cloves garlic minced, or more as needed; 1 3/4 cups mushrooms, oyster cleaned and chopped; 2 1/4 cups stock vegetable, low-salt; 3 tablespoons soy sauce, sodium reduced; 1/4 teaspoon thyme; 1/4 teaspoon sage leaves dried; 1 tablespoon cornstarch; 2 tablespoons water

Servings: persons

1 medium onions finely chopped
1 tablespoon canola oil
3 cloves garlic minced, or more as needed
1 3/4 cups mushrooms, oyster cleaned and chopped
2 1/4 cups stock vegetable, low-salt
3 tablespoons soy sauce, sodium reduced
1/4 teaspoon thyme
1/4 teaspoon sage leaves dried
1 tablespoon cornstarch
2 tablespoons water

1
Heat canola oil in a medium saucepan over medium heat.
2
Add onion and garlic, cook, stirring often, until softened, about 8 minutes.
3
Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.
4
Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.
5
Mix cornstarch and water in a small bowl.
6
Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.
7
Season with black pepper.
8
Serve hot.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onions finely chopped, 1 tablespoon canola oil, 3 cloves garlic minced, or more as needed, 1 3/4 cups mushrooms, oyster cleaned and chopped, and more.

Yes, Oyster Mushroom Gravy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Mushroom Gravy

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