Oyster House Apple Pie Recipe

Name: Oyster House Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup vegetable shortening; 1 dash salt; 2 1/2 cups flour, all-purpose; 1/2 cup milk; 1 cup water; 1/2 cup butter; ⅛ cup lemon juice; 1/2 tablespoon cinnamon; 1 teaspoon cloves ground; 2 tablespoons cornstarch; ⅓ cup sugar; 6-8 each apples peeled, cored

Servings: persons

1/2 cup butter
1/2 cup vegetable shortening
1 dash salt
2 1/2 cups flour, all-purpose
1/2 cup milk
1 cup water
1/2 cup butter
⅛ cup lemon juice
1/2 tablespoon cinnamon
1 teaspoon cloves ground
2 tablespoons cornstarch
⅓ cup sugar
6-8 each apples peeled, cored

1
CRUST: Make dough by mixing butter, shortening and salt together until soft.
2
When it starts to congeal, add milk.
3
Mix until it is incorporated.
4
Pie dough will be soft.
5
It makes 1 double pie crust.
6
Preheat oven to 350 degrees now.
7
FILLING: Put the liquid ingredients into a pan and add the contents of the mix dry ingredients.
8
Bring to a boil.
9
Remove from heat and add the sliced peeled apples.
10
Let cool.
11
When cool, place inside prepared pie shell.
12
Cover pie with the top crust.
13
make slashes so that the steam can escape.
14
Bake at 350F (180C) until done, approximately one hour.

876

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup vegetable shortening, 1 dash salt, 2 1/2 cups flour, all-purpose, and more.

Yes, Oyster House Apple Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster House Apple Pie

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