Oyster Fritters

1. 1

   Preheat the oil.

2. 2

   Stir together the eggs, milk, flour and seasonings to make the batter and stir in the oysters.

3. 3

   If using for an appetizer, drop by teaspoonfuls into the hot grease and fry until golden.

4. 4

   If using for an entree, drop by heaping tablespoonfuls.

5. 5

   Drain on paper towels & serve with cocktail sauce.

No nutritional information available.

No additional tips available.