Moqueca De Camarão Recipe

Name: Moqueca De Camarão
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1.5 kg shrimp; 0.5 cup olive oil; 1 green pepper; 1 red pepper; 3 garlic cloves; 6 tomatoes (skinless, seedless, chopped); 1 can of coconut milk; 2 cubes of shrimp broth; 3 tablespoons of azeite de dende (optional); salt; lime

Servings: persons

1 onion
1.5 kg shrimp
0.5 cup olive oil
1 green pepper
1 red pepper
3 garlic cloves
6 tomatoes (skinless, seedless, chopped)
1 can of coconut milk
2 cubes of shrimp broth
3 tablespoons of azeite de dende (optional)
salt
lime

1
Add salt, juice from half a lime, coconut milk to shrimp (cleaned, no tail, no shell). Let this rest for 1 hour.
2
In a pan, cook red and green peppers (seedless, cut in round circles) in the olive oil. When they are soft, add onion (cut in circles) and chopped garlic.
3
Add the tomatoes. Add the cubes of shrimp broth.
4
When the liquid part is getting thick, add the shrimp (and the liquid where it was marinating). Let it boil, them cover and let it simmer for 9 minutes in low temperature.
5
Add azeite de dende.
6
Serve with white rice.

911

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, 1.5 kg shrimp, 0.5 cup olive oil, 1 green pepper, and more.

Yes, Moqueca De Camarão falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moqueca De Camarão

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