Oyster Dressing, Stuffing, Casserole Or Filling For Patti Shells Recipe

Name: Oyster Dressing, Stuffing, Casserole Or Filling For Patti Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1/2 lb ground ham; 1 (10 ounce) container oysters, with liquid; 1 -2 cup seasoned bread crumbs (can substitute day old French bread cubes); 1 large onion, chopped; 3 -4 garlic cloves, minced; 1/2 cup bell pepper, chopped; 2 stalks celery, chopped fine; 1 1/2 cups green onions, sliced thin; 1/4 cup parsley, minced; 1 tablespoon paprika; salt; black pepper; 1 dash cayenne pepper

Servings: persons

1 1/2 lbs lean ground beef
1/2 lb ground ham
1 (10 ounce) container oysters, with liquid
1 -2 cup seasoned bread crumbs (can substitute day old French bread cubes)
1 large onion, chopped
3 -4 garlic cloves, minced
1/2 cup bell pepper, chopped
2 stalks celery, chopped fine
1 1/2 cups green onions, sliced thin
1/4 cup parsley, minced
1 tablespoon paprika
salt
black pepper
1 dash cayenne pepper

1
Brown ground beef and ham together, breaking up chunks; drain.
2
Add onions, garlic, bellpepper and celery. Cook until vegetables are tender, about 5 minutes.
3
Add green onions, parsley, paprika and season with salt, pepper and cayenne.
4
In the meatime with food processer, process oysters with liquid until pulverized.
5
To the browned meat/vegetable mixture add the processed oysters and cook for approximately 3-5 minutes, stirring to incorporate. Begin with 1 cup breadcrumbs, mixing thoroughly. Mixture should not be too dry nor too wet. If using French bread cubes, smash cubes with back of spoon until incorporated. Adjust seasonings.
6
For casserole, spoon mixture into a buttered casserole dish. Can be made a day ahead and refrigerated. Bake 350 degrees for approximately 30 minutes. Can be frozen uncooked for future use. Defrost in refrigerator.
7
For patti shells, spoon into individual shells and bake 10 - 15 minutes until heated through.
8
For poultry stuffing, stuff cavity and proceed with safety guidelines for stuffed poultry.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1/2 lb ground ham, 1 (10 ounce) container oysters, with liquid, 1 -2 cup seasoned bread crumbs (can substitute day old French bread cubes), and more.

Yes, Oyster Dressing, Stuffing, Casserole Or Filling For Patti Shells falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster Dressing, Stuffing, Casserole Or Filling For Patti Shells

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