How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Dressing IIi?

You need 9 ingredients. The key ingredients include: ½ cup celery, chopped, ½ cup onion, ¼ cup margarine or ¼ cup butter, 4 teaspoons parsley flakes, and more.

Is Oyster Dressing IIi suitable as seafood?

Yes, Oyster Dressing IIi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Dressing IIi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster Dressing IIi Recipe

Name: Oyster Dressing IIi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup celery, chopped; ½ cup onion; ¼ cup margarine or ¼ cup butter; 4 teaspoons parsley flakes; 6 cups saltine crackers, broken; 3 cups oysters, chopped; 1 teaspoon salt; ¼ teaspoon pepper; 1 ¾ cups milk (combine milk with reserved oyster liquid to make the amount)

Oyster Dressing IIi – a delicious recipe with celery, onion, margarine, parsley flakes, saltine crackers, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup celery, chopped
½ cup onion
¼ cup margarine or ¼ cup butter
4 teaspoons parsley flakes
6 cups saltine crackers, broken
3 cups oysters, chopped
1 teaspoon salt
¼ teaspoon pepper
1 ¾ cups milk (combine milk with reserved oyster liquid to make the amount)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

Eats Now Editorial Team

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Oyster Dressing IIi

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