How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Dressing IIi?

You need 9 ingredients. The key ingredients include: ½ cup celery, chopped, ½ cup onion, ¼ cup margarine or ¼ cup butter, 4 teaspoons parsley flakes, and more.

Is Oyster Dressing IIi suitable as seafood?

Yes, Oyster Dressing IIi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Dressing IIi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster Dressing IIi Recipe

Name: Oyster Dressing IIi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup celery, chopped; ½ cup onion; ¼ cup margarine or ¼ cup butter; 4 teaspoons parsley flakes; 6 cups saltine crackers, broken; 3 cups oysters, chopped; 1 teaspoon salt; ¼ teaspoon pepper; 1 ¾ cups milk (combine milk with reserved oyster liquid to make the amount)

Try this homemade Oyster Dressing IIi recipe the whole family will love. Made with celery, onion, margarine and parsley flakes. Easy step-by-step instru…

This Oyster Dressing IIi relies on simple, everyday ingredients such as celery, chopped, onion, margarine or ¼ cup butter and parsley flakes. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

½ cup celery, chopped
½ cup onion
¼ cup margarine or ¼ cup butter
4 teaspoons parsley flakes
6 cups saltine crackers, broken
3 cups oysters, chopped
1 teaspoon salt
¼ teaspoon pepper
1 ¾ cups milk (combine milk with reserved oyster liquid to make the amount)

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Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

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