Oyster Dressing, Bold With Sausage

1. 1

   Melt butter in skillet, add celery and onion and mushrooms. Saute till crisp/tender.

2. 2

   Meanwhile, break sausage into pieces and brown in a separate skillet over med heat.

3. 3

   Put Stuffing mix into a large bowl.

4. 4

   Add the celery, onion and sausage.

5. 5

   Chop oysters and add. Add as much of the juice as you like.

6. 6

   Moisten with chicken broth, add more or less according to your liking.

7. 7

   Put in buttered loaf pan and bake for about 25 min at 350u00b0F.

* Per serving · 4 servings · Values may vary.

No additional tips available.