Oyster Dressing Recipe

Name: Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices center-cut bacon, diced (uncooked); 1 cup diced onion (about 1 medium); 1/2 cup diced celery (about 1 stalk); 1/4 cup diced green onions; 1 teaspoon minced garlic; 1/2 teaspoon minced fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 6 cups (1-inch) cubed, toasted Italian bread (about 8 ounces); 1/2 cup fat-free, less-sodium chicken broth; 1/4 cup water; 2 large egg whites, lightly beaten; 1 cup shucked oysters, rinsed (about 16); Cooking spray; 1/4 cup (1 ounce) shredded Parmesan cheese

Servings: persons

3 slices center-cut bacon, diced (uncooked)
1 cup diced onion (about 1 medium)
1/2 cup diced celery (about 1 stalk)
1/4 cup diced green onions
1 teaspoon minced garlic
1/2 teaspoon minced fresh thyme
1/4 teaspoon salt
1/4 teaspoon ground red pepper
6 cups (1-inch) cubed, toasted Italian bread (about 8 ounces)
1/2 cup fat-free, less-sodium chicken broth
1/4 cup water
2 large egg whites, lightly beaten
1 cup shucked oysters, rinsed (about 16)
Cooking spray
1/4 cup (1 ounce) shredded Parmesan cheese

1
Preheat oven to 350u00b0.
2
Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; set the bacon aside. Add 1 cup diced onion and diced celery; saute for 5 minutes or until tender. Add diced green onions, garlic, fresh thyme, salt, and red pepper; saute for 1 minute. Remove from heat.
3
Combine bread, onion mixture, and cooked bacon in a large bowl. Add broth, 1/4 cup water, and egg whites, stirring gently until combined. Gently fold in oysters. Spoon the mixture into an 11 x 7-inch baking dish coated with cooking spray. Cover and bake at 350u00b0 for 30 minutes. Uncover; sprinkle with cheese. Bake an additional 30 minutes or until golden brown. Let stand 5 minutes before serving.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 slices center-cut bacon, diced (uncooked), 1 cup diced onion (about 1 medium), 1/2 cup diced celery (about 1 stalk), 1/4 cup diced green onions, and more.

Yes, Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster Dressing

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