How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fregola With Tuna And Bottarga ?

You need 9 ingredients. The key ingredients include: 8 oz. Fregola, 6 oz. Tuna (Ortiz Bonito del Norte) broken into bite size pieces, 10 oz. Cherry or grape tomatoes, diced, 1 T. Bottarga, grated, and more.

Is Fregola With Tuna And Bottarga suitable as seafood?

Yes, Fregola With Tuna And Bottarga falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fregola With Tuna And Bottarga ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fregola With Tuna And Bottarga Recipe

Name: Fregola With Tuna And Bottarga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Fregola; 6 oz. Tuna (Ortiz Bonito del Norte) broken into bite size pieces; 10 oz. Cherry or grape tomatoes, diced; 1 T. Bottarga, grated; 5 or 6 large leaves Basil, chopped; 1 tsp oregano, chopped; 1 1/2 T. Salt cured capers, rinsed; 1 whole head of shallots, finely chopped; 2 T. Extra virgin olive oil

Try this homemade Fregola With Tuna And Bottarga recipe the whole family will love. Made with Fregola, grape tomatoes, Bottarga and leaves Basil. Easy s…

This Fregola With Tuna And Bottarga relies on simple, everyday ingredients such as fregola, t. bottarga, grated, oregano, chopped and t. salt cured capers, rinsed. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 oz. Fregola
6 oz. Tuna (Ortiz Bonito del Norte) broken into bite size pieces
10 oz. Cherry or grape tomatoes, diced
1 T. Bottarga, grated
5 or 6 large leaves Basil, chopped
1 tsp oregano, chopped
1 1/2 T. Salt cured capers, rinsed
1 whole head of shallots, finely chopped
2 T. Extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Seafood

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