Oyster Curry Recipe

1. 1

   Heat oysters in their liqour till their edges curl.

2. 2

   Set aside oysters, keeping hot.

3. 3

   Add in sufficient lowfat milk to oyster liquor to make 2 c..

4. 4

   Blend butter and flour till smooth to make a cream sauce.

5. 5

   Stir in lowfat milk and oyster liquor mix.

6. 6

   Continue to stir till curry has thickened and is smooth, then add in salt and curry pwdr.

7. 7

   Add in oysters and serve.

8. 8

   Optional: Serve with warm fluffy rice and provide small bowls of minced raw onion, chutney, crispy crumbled bacon, grated egg yolks for sprinkling at table.

* Per serving · 4 servings · Values may vary.

No additional tips available.