How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Medley?

You need 6 ingredients. The key ingredients include: 1 yellow squash, sliced into rounds, 1 zucchini, sliced into rounds, 1 orange bell pepper, cored,seeded and sliced into rings, 1 red pepper, cored,seeded and sliced into rings, and more.

Is Veggie Medley suitable as seafood?

Yes, Veggie Medley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veggie Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Medley Recipe

Name: Veggie Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow squash, sliced into rounds; 1 zucchini, sliced into rounds; 1 orange bell pepper, cored,seeded and sliced into rings; 1 red pepper, cored,seeded and sliced into rings; olive oil (for frying); zatarain fish-fri seasoned fish coating

Try this homemade Veggie Medley recipe the whole family will love. Made with yellow squash, zucchini, orange bell pepper and red pepper. Easy step-by-st…

This Veggie Medley relies on simple, everyday ingredients such as zucchini, sliced into rounds and olive oil (for frying). It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 yellow squash, sliced into rounds
1 zucchini, sliced into rounds
1 orange bell pepper, cored,seeded and sliced into rings
1 red pepper, cored,seeded and sliced into rings
olive oil (for frying)
zatarain fish-fri seasoned fish coating

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Seafood

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