Oyster-Crab Bisque Recipe

Name: Oyster-Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (12-ounce) containers standard oysters, undrained; Cooking spray; 1 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 2 garlic cloves, minced; 1/2 cup all-purpose flour; 1 (14.5-ounce) can fat-free, less-sodium chicken broth; 1/2 teaspoon dried thyme; 1 bay leaf; 1/2 cup sliced green onions; 1 (12-ounce) can evaporated fat-free milk; 1 pound lump crabmeat, shell pieces removed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Freshly ground black pepper

Servings: persons

3 (12-ounce) containers standard oysters, undrained
Cooking spray
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 garlic cloves, minced
1/2 cup all-purpose flour
1 (14.5-ounce) can fat-free, less-sodium chicken broth
1/2 teaspoon dried thyme
1 bay leaf
1/2 cup sliced green onions
1 (12-ounce) can evaporated fat-free milk
1 pound lump crabmeat, shell pieces removed
1/4 teaspoon salt
1/4 teaspoon black pepper
Freshly ground black pepper

1
Drain the oysters in a colander over a bowl, reserving 1 cup oyster liquid.
2
Heat a large Dutch oven coated with cooking spray over medium-high heat. Add onion, celery, bell pepper, and garlic; saute 5 minutes. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour to onion mixture; cook 1 minute, stirring constantly. Gradually add reserved oyster liquid and broth, stirring with a whisk until blended. Stir in thyme and bay leaf, and bring to a boil. Add oysters, green onions, and milk; cook 3 minutes or until edges of oysters curl. Gently stir in crabmeat, salt, and 1/4 teaspoon black pepper; cook 1 minute or until thoroughly heated. Discard bay leaf. Sprinkle with freshly ground black pepper.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 (12-ounce) containers standard oysters, undrained, Cooking spray, 1 cup chopped onion, 1/2 cup chopped celery, and more.

Yes, Oyster-Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster-Crab Bisque

How did you like this recipe?

Frequently Asked Questions