How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bengali Shrimp Curry?

You need 10 ingredients. The key ingredients include: 1 cup Shrimp, peeled and deveined, 1 tablespoon Canola oil, 1/2 cup White onion, finely chopped, 1 tablespoon Garlic, finely minced, and more.

Is Bengali Shrimp Curry suitable as seafood?

Yes, Bengali Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bengali Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bengali Shrimp Curry Recipe

Name: Bengali Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shrimp, peeled and deveined; 1 tablespoon Canola oil; 1/2 cup White onion, finely chopped; 1 tablespoon Garlic, finely minced; 1 Jalapeno, finely chopped; 1/4 teaspoon Turmeric powder; 1 cup Coconut milk; 1/2 teaspoon Kosher salt; 1/4 teaspoon Garam masala; 1/4 teaspoon Roasted cumin powder

Bengali Shrimp Curry

Eats Now Editorial Team · 150 kcal · Seafood

Bengali Shrimp Curry – a delicious recipe with Shrimp, Canola oil, White onion, Garlic, Turmeric, Coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bengali Shrimp Curry

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