Oyster Chowder

1. 1

   Fry bacon until lightly browned in large, heavy pan.

2. 2

   Add onions and saute for about 5 minutes on low heat, be sure not to brown.

3. 3

   Drain off drippings, but leave salt and onions in pan.

4. 4

   Add water, potato, salt and pepper, cover and cook for 8-10 minutes on medium heat.

5. 5

   Reduce heat to low and add oysters, cook for about 5 minutes, or until edges of oysters start to curl.

6. 6

   Heat half- and-half to scalding point in a double boiler, then stir into oyster mixture.

7. 7

   Remove from heat, add additional seasonings if desired.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.