How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Casserole?

You need 9 ingredients. The key ingredients include: 1 small (4 oz.) box saltines, 1 1/2 c. milk, 1/3 stick butter, 1 egg, beaten, and more.

Is Oyster Casserole suitable as seafood?

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole Recipe

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small (4 oz.) box saltines; 1 1/2 c. milk; 1/3 stick butter; 1 egg, beaten; 1 c. chopped celery; 1 c. Cheddar cheese; 1 pt. oysters; dash of Texas Pete; dash of thyme

Oyster Casserole – a delicious recipe with saltines, milk, butter, egg, celery, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small (4 oz.) box saltines
1 1/2 c. milk
1/3 stick butter
1 egg, beaten
1 c. chopped celery
1 c. Cheddar cheese
1 pt. oysters
dash of Texas Pete
dash of thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

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Oyster Casserole

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