How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Puffs Supreme?

You need 10 ingredients. The key ingredients include: 1 (6 1/2 oz.) can crab meat, drained and flaked, 1/2 c. grated sharp Cheddar cheese, 3 green onions (including tops), chopped, 1 tsp. Worcestershire sauce, and more.

Is Crab Puffs Supreme suitable as seafood?

Yes, Crab Puffs Supreme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Puffs Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Puffs Supreme Recipe

Name: Crab Puffs Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can crab meat, drained and flaked; 1/2 c. grated sharp Cheddar cheese; 3 green onions (including tops), chopped; 1 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1 c. water; 1/2 c. (1 stick) butter; 1/4 tsp. salt; 1 c. all-purpose flour; 4 eggs

Try this homemade Crab Puffs Supreme recipe the whole family will love. Made with crab meat, grated sharp, green onions and Worcestershire sauce. Easy s…

This Crab Puffs Supreme relies on simple, everyday ingredients such as grated sharp cheddar cheese, worcestershire sauce, dry mustard and water. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Puffs Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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