Oyster-And-Shrimp Po' Boys Recipe

Name: Oyster-And-Shrimp Po' Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1/3 to 1/2 cup buttermilk or milk; 1 1/2 cups finely ground cornmeal; 1/2 cup all-purpose flour; 1 tablespoon Cajun, Creole, or seafood seasoning; 3/4 pound raw small peeled and deveined shrimp; 1 (1-pint) container shucked raw oysters, drained; Vegetable oil; 1 1/2 baguettes, cut into 6-inch lengths; 1 1/2 cups shredded green leaf lettuce or iceberg lettuce; 2 tomatoes, thinly sliced; Hot sauce

Servings: persons

1 large egg, lightly beaten
1/3 to 1/2 cup buttermilk or milk
1 1/2 cups finely ground cornmeal
1/2 cup all-purpose flour
1 tablespoon Cajun, Creole, or seafood seasoning
3/4 pound raw small peeled and deveined shrimp
1 (1-pint) container shucked raw oysters, drained
Vegetable oil
1 1/2 baguettes, cut into 6-inch lengths
1 1/2 cups shredded green leaf lettuce or iceberg lettuce
2 tomatoes, thinly sliced
Hot sauce

1
Whisk together egg and buttermilk in a large bowl. Stir together cornmeal, flour, and seasoning in a large plastic bag. Dredge shrimp and oysters, in batches, in egg mixture, and then add to cornmeal mixture, shaking to coat well.
2
Pour oil to a depth of 2 inches in a deep heavy pot or Dutch oven; heat over medium-high heat until temperature reaches 350u00b0 to 375u00b0.
3
Fry shrimp and oysters, in batches, 1 to 2 minutes or until golden brown and just cooked through. Drain on paper towels.
4
Spread insides of baguettes with Tartar Sauce, and top with lettuce, tomatoes, shrimp, and oysters. Serve with hot sauce and additional Tartar Sauce.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1/3 to 1/2 cup buttermilk or milk, 1 1/2 cups finely ground cornmeal, 1/2 cup all-purpose flour, and more.

Yes, Oyster-And-Shrimp Po' Boys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster-And-Shrimp Po' Boys

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