How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster-And-Shrimp Po' Boys?

You need 12 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1/3 to 1/2 cup buttermilk or milk, 1 1/2 cups finely ground cornmeal, 1/2 cup all-purpose flour, and more.

Is Oyster-And-Shrimp Po' Boys suitable as seafood?

Yes, Oyster-And-Shrimp Po' Boys falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster-And-Shrimp Po' Boys?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster-And-Shrimp Po' Boys Recipe

Name: Oyster-And-Shrimp Po' Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1/3 to 1/2 cup buttermilk or milk; 1 1/2 cups finely ground cornmeal; 1/2 cup all-purpose flour; 1 tablespoon Cajun, Creole, or seafood seasoning; 3/4 pound raw small peeled and deveined shrimp; 1 (1-pint) container shucked raw oysters, drained; Vegetable oil; 1 1/2 baguettes, cut into 6-inch lengths; 1 1/2 cups shredded green leaf lettuce or iceberg lettuce; 2 tomatoes, thinly sliced; Hot sauce

Try this homemade Oyster-And-Shrimp Po' Boys recipe the whole family will love. Made with egg, buttermilk, ground cornmeal and all-purpose. Easy step-by…

This Oyster-And-Shrimp Po' Boys relies on simple, everyday ingredients such as large egg, lightly beaten, finely ground cornmeal, all-purpose flour and vegetable oil. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oyster-And-Shrimp Po' Boys

Tips for the best results

Variations & substitutions

My Personal Notes

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