Oyster and Artichoke Soup-Gunther Preuss Recipe

Name: Oyster and Artichoke Soup-Gunther Preuss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 small garlic cloves crushed; 1 medium onions chopped; 1/4 cup water; 3 tablespoons flour, all-purpose; 1 can chicken broth; 3 cups stock; 1 cup water; ⅛ teaspoon cayenne pepper; 1 can artichoke hearts; 2 jars oysters; 1/2 teaspoon marjoram; 1 tablespoon parsley leaves chopped

Servings: persons

3 tablespoons butter
1 small garlic cloves crushed
1 medium onions chopped
1/4 cup water
3 tablespoons flour, all-purpose
1 can chicken broth
3 cups stock
1 cup water
⅛ teaspoon cayenne pepper
1 can artichoke hearts
2 jars oysters
1/2 teaspoon marjoram
1 tablespoon parsley leaves chopped

1
In a heavy saucepan melt butter.
2
Add garlic, onion and water; cover and and sweat over medium heat until soft.
3
Stir in flour, mix well and cook for 1 to 2 minutes.
4
Add stock and water (or homemade stock) and cayenne pepper, stirring until mixture has thickened.
5
Drain artichoke hearts and blanch for 2 minutes in boiling water.
6
Refresh in cold water and drain.
7
Remove leaves from bottoms.
8
Chop bottoms in medium-size pieces and set aside; add leaves to stock.
9
Chop half of the oysters and add to stock.
10
Slice remaining oysters in large pieces and set aside.
11
Cook soup about 2 minutes, remove from heat, and puree in blender or food processor.
12
Return to heat.
13
Add reserved oysters and artichoke pieces, marjoram, and parsley.
14
Heat oysters about 2 minutes or just until done.
15
Taste to correct seasoning.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 small garlic cloves crushed, 1 medium onions chopped, 1/4 cup water, and more.

Yes, Oyster and Artichoke Soup-Gunther Preuss falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oyster and Artichoke Soup-Gunther Preuss

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions