How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster And Artichoke Soup?

You need 10 ingredients. The key ingredients include: 2 qt. oysters (retain liquid), 2 cans artichokes (retain liquid), 1 can chicken broth, 1 onion, chopped, and more.

Is Oyster And Artichoke Soup suitable as seafood?

Yes, Oyster And Artichoke Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster And Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster And Artichoke Soup Recipe

Name: Oyster And Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. oysters (retain liquid); 2 cans artichokes (retain liquid); 1 can chicken broth; 1 onion, chopped; 2 stalks celery, chopped; 2 cloves garlic, chopped; 2 Tbsp. butter; 2 Tbsp. flour; 2 qt. water; seasoning to taste

Warm up with this hearty Oyster And Artichoke Soup recipe. Made with oysters, artichokes, chicken broth and onion. Easy step-by-step instructions included.

This Oyster And Artichoke Soup relies on simple, everyday ingredients such as qt. oysters (retain liquid), artichokes (retain liquid), chicken broth and onion, chopped. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oyster And Artichoke Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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